Gluten Free Cinnamon Rolls (From Pamela's Bread Mix)

(This recipe is a 3 part recipe.)

Uncooked.

 

Preheat 350 Degrees. 

Yeast (Do first)
1 Package of Yeast (Usually included in the bread mix)
1 t Sugar
1/2 C Warm Water

Stir together with a fork and let sit for 5 minutes.

Filling (Do Second)
1 Stick of Butter (Room temp, or microwaved for 15 seconds on power level 7.)
1/3 C Sugar
1/8 C Brown Sugar
3tsp Cinnamon

Stir together with hand mixer.

Bread
3 1/2 C Pamela's Bread Mix
1 Egg
1/4 C Milk
1 Stick of Butter (Room temp, or microwaved for 15 on power level 7.)

Mix butter, eggs, and 1 1/2c flour. Then mix in the yeast mixture, and the milk. Once this is mixed good, mix in the rest of the flour.

Roll out between two pieces of parchment paper (or wax paper), until it is about 1/4 in thick (thicker if desired.)

Spread the filling on the top of the bread covering it entirely. (Not the sides, just up to the edges.)

Cook for 20-25 minutes at 350 degrees.

The recipe I used to do this said to let it rise, then she said hers didn't rise. I did mine without letting them rise, though I think they probably would rise if you let them rise prior to rolling it out and putting the filling on top. If you do this you'd probably want to roll it out thicker. Mine rose a little in the oven.

If you do let it rise and it works out, please comment or email me to how it turned out!